Some reservations you wait months for. You just got one.
We're taking over the private rooftop at RVR — the izakaya on Abbot Kinney that's had Venice talking since it opened. From Chef Travis Lett (the Gjelina legend), it's California-filtered Japanese — charcoal-grilled everything, hyper-seasonal produce, handrolls, ramen, and a bar scene that goes til 11.
The kind of place locals guard like a secret. We got in anyway.
Join Postscript the night before Grow LA for dinner with a small group of DTC leaders who are building what's next in ecommerce. Good food, real conversation, no agenda.
Seats are limited. If you're in, you're in.
